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Home - Breakfast - What to Make With Radishes

What to Make With Radishes

April 1, 2020 by Tove Cecilie Schränkler

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Garlic Roasted Radishes

  • 1 lb radishes (ends trimmed and halved )
  • 1 tbsp melted ghee or butter
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • 2-3 garlic cloves (freshly minced)
  • 1/4 tsp dried parsley
  1. Preheat oven to 425℉.

  2. In a bowl, combine the radishes, melted ghee or butter, salt and pepper and toss until radishes are evenly coated. Save adding the minced garlic until just before the radishes are done roasting.

  3. Spread radishes out in a large 9×13 inch baking dish. Don’t over crowd.

  4. Bake for 20-25 minutes, tossing every 10 or so minutes. Add the minced garlic and dried parsley and bake for an additional 5 minutes or until radishes are golden brown and cooked through.

Recipe from https://therealfoodrds.com/garlic-roasted-radishes/

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This is an example of a WordPress post, you could edit this to put information about yourself so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

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This is an example of a WordPress post, you could edit this to put information about yourself so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

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Category: Breakfast, Entrees

About Tove Cecilie Schränkler

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